At Shiraz Kitchen, I set your table the way my mother Iran sets hers in Tehran: with saffron, with patience, with the sense that everyone who sits down is family. Our Chelsea room is Persian-Mediterranean, and behind the bar sits a cellar of 235+ wines alongside cocktails we make with the same care as the food.
I'm looking for a part-time bartender who pours with warmth. Someone who can talk a guest through a glass of wine, keep the bar moving during a full happy hour, and treat regulars like they've been coming for years, because soon they will have.
What you'll do
What I'm looking for
Why Shiraz
This is a room built on a story, not a formula. You'll pour from one of the more thoughtful wine lists in the neighborhood, work alongside people who care, and be part of something that feels like a home more than a shift.
To apply: send a note and your experience to events@shirazkitchen.com. Tell me a little about yourself. I read them.
Thank you, Reza
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